NOT KNOWN FACTS ABOUT FESTLOKALE TRONDHEIM

Incorporate oil, garlic, parsley, peppers and salt into a cold wide, shallow pan or clay pot and slowly warmth up to medium to medium large. Preserve a really shut eye on the garlic, you'd like them being just beginning to convert golden (not burn up!Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering i Trondheim tilbyr tap